Green Market Baking Book
100 Delicious Recipes for Naturally Sweet & Savory Treats
Published: January 2011
Hardcover with Jacket
all in color
7 1/2 X 9 1/2
Carton Quantity: 16
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection.
Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
Laura Martin has published 24 books over the last thirty years and written many articles for various periodicals and newspapers, including a weekly column for the Atlanta Journal-Constitution. Laura has appeared on TV and radio and has lectured and conducted workshops on various themes, including gardening and baking. She lives in Atlanta, Georgia.
"For those who love sweets and baked goods made without white sugar, this cookbook provides delicious recipes, written for the novice cook." --Library Journal