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Everyday Gluten-Free Slow Cooking
More Than 140 Delicious Recipes
A slow cooker makes it so easy to prepare delicious meals--and now, for the first time, here are 140 simple, scrumptious, and safe recipes developed and tested for anyone who embraces the gluten-free life, or who simply feels it's more healthful to avoid gluten. These dishes offer dozens of satisfying and effortless mealtime solutions for busy families, where celiac disease or gluten intolerance is a concern. Delicious recipes such as Louisiana Crab and Pecan Dip; Apple & Thyme Roasted Chicken; and Vanilla Poached Pears make it easy to “eat healthy,” and are guaranteed to please even the most finicky palate.
Kimberly Mayone is a cookbook author and owner of WOW Delicious™, a recipe development company. The editor of Flavorista.com and a regular contributor to fresh Magazine, Mrs. Mayone has also written for Health magazine. Kitty Broihier, MS, RD is a cookbook author and owner of NutriComm Inc., a food and nutrition communications consulting company. Previously on the editorial staff at Good Housekeeping magazine, Ms. Broihier has written many magazine articles and contributes regularly to a variety of national and regional publications. She is a member of the American Dietetic Association and currently serves as President of the Maine Dietetic Association.
“With delicious and nutritious dishes for all dinning occasions, Everyday Gluten-Free Slow Cooking will prove to be a prized addition to personal, family, and community library cookbook collections!” --Midwest Book Review