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Regional Cooking

Edible Dallas & Fort Worth: The Cookbook

Edited by Terri Taylor [9781402785566]

Publisher: Sterling Epicure
Published: October 2012
All
184 pages
ISBN: 1-4027-8556-9
ISBN13: 9781402785566
$19.95 US
$23.95 Canadian
Hardcover with Jacket
all in color
8 X 9
Carton Quantity: 18
Territory: North America Only



Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers. 



Terri Taylor is a third-generation Texan who has spent the last 30 years in Dallas, working and raising her family. She studied journalism at the University of Texas and received a master of liberal arts degree from Southern Methodist University. During a pivotal year abroad in her 20s, she developed an appreciation for fresh foods while working on farms in Norway and France. She has been writing for Edible Dallas & Fort Worth since its inaugural issue in 2009.  In 2010, she became its editor.