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The World Atlas of Beer
The Essential Guide to the Beers of the World
Got beer? This comprehensive, fully illustrated volume on beer by two of the world's leading authorities is more than just an in-depth history of this delightful beverage--its origins, brewing methods and technologies, trends, and more--from ancient times until the present day. It is also a detailed overview of more than 500 of the greatest beers from around the world, with sections devoted to major beer-producing countries and regions, including information on craft brewing, emerging markets, extreme beers, future-trend forecasts, and more.
Steve Beaumont writes weekly beer reviews for maxim.com. Visit him online at worldofbeer.com. He lives in Toronto.
Tim Webb is a renowned beer writer with a particular interest in Belgian beer and has compiled eight editions of Good Beer Guide Belgium. He co-wrote 100 Belgian Beers to Try Before You Die! and Lamieland. Tim writes for Beer Advocate Magazine and is managing editor of his own niche publishing company, which has produced beer guides to London, Brussels, Bruges, and Amsterdam. For six years he was on the board of the Campaign for Real Ale (CAMRA) and formerly ran their Great British Beer Festival. He lives in Cambridge, England.
"The ultimate glossy resource. The authors cover beers from over 35 countries, and include tasting notes for over 500 international beers. Maps and color photographs take beer-loving readers on a comprehensive, fact-filled tour." -- Publishers Weekly ("This Holiday Season's Standout Beer Books.")
"The global history of beer is presented in this engaging and attractive volume. Excellent color photographs accompany the text, which offers information on buying and drinking beer, as well as a geographic survey of beers around the world. Other topics covered include the various types of beer, brewing methods and technologies, trends, brands, and more. Beer aficionados will enjoy reading the tasting notes for more than 500 beers, while newbies will learn quite a bit about the origins and complexities of beer.” —Booklist