The Complete Beer Course
Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
Publisher: Sterling Epicure
Published: September 2013
Hardcover with Jacket
all in color
8 1/2 X 9 1/4
Carton Quantity: 12
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.
Joshua M. Bernstein's first book, Brewed Awakening, was published by Sterling Epicure in 2011. Josh is a beer journalist and critic who has written for New York, Time Out New York, Travel+Leisure.com, Forbes Traveler, New York Times, and Gourmet.com, where he was the beer columnist. He is a contributing writer to the drinks magazine Imbibe, where he writes feature articles on craft beer. As a beer expert, he's been featured on NPR's Marketplace and Beer Sessions Radio. He lives in Brooklyn, NY.
". . . covers a variety of beer-related topics, including a nice breakdown on specific hops, terms glossary, a list of brew weeks by state and more.” —Cleveland Plain Dealer
"Structured as a 12-part course spanning the world of beers, this tome is terrifically comprehensive. Brooklyn-based beer expert and journalist Bernstein (brewed awakening: behind the beers and brewers leading the world's craft brewing revolution) shares his immense appreciation for a remarkable variety of beers. The result is appealingly chatty writing that, while definitely reading as a progression through what the author calls a 'boot camp,' is also encyclopedic in nature. Readers may be familiar with common styles such as ales and lagers but are likely to emerge keen to seek out less well-known tipples such as milk stout or gose (a salty, German style). The chapters are balanced between a focus on more typical representations of styles and niche varieties, and Bernstein suggests many favorites for the reader to taste while reading. Spotlights on particular breweries and beers and lavish illustrations make this book as enjoyable to flip through randomly as to read from start to finish. Verdict a wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended for public libraries and collections with a focus on food and beverages." —Library Journal (STARRED REVIEW)