For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover.
This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year.
Paula Shoyer, a former attorney, graduated from the Ritz Escoffïer pastry program in Paris. She teaches French and Jewish baking classes in the DC area and also conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) and is a contributing editor to several kosher websites, including kosherscoop.com, as well as to magazines such as Joy of Kosher, Whisk, and Hadassah. She has appeared on Food Network's Sweet Genius, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both Mesorah). Paula lives in Chevy Chase, MD.