The Good Housekeeping Cookbook: The Bridal Edition
1,275 Recipes from America's Favorite Test Kitchen
-Selecting cookware, bakeware, appliances, and utensils from must-haves to aspirational items
-Kitchen cleanup advice for floors, countertops, the refrigerator, and oven
-Strategic decluttering, presented zone by zone
-And much more!
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.
Susan Westmoreland has been Good Housekeeping magazine's food director, entrusted with the management of the renowned test kitchens, for 15 years. In 2001, Susan was named The James Beard Foundation's Editor of the Year.
"A]n essential resource for beginning cooks. With recipes to wow guests as well as perfect family meals, this is highly recommended." --Library Journal (STARRED REVIEW)