Sterling Publishing: Catalog

Regional Cooking

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The Big Book of Curries
Sunil Vijayakar Paperback Concealed Spiral with Flaps | 216 pages | $19.95 (CAN $23.95)
September 2010 | Duncan Baird
ISBN 1-84483-958-3 | ISBN13 9781844839582
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Cake Ladies
Jodi Rhoden Flexibound | 144 pages | $19.95 (CAN $23.95)
October 2011 | Lark Crafts
ISBN 1-60059-789-0 | ISBN13 9781600597893
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Cooking with the MasterChef
Michel Roux Jr. Paperback | 256 pages | $24.95 (No Canadian Rights)
December 2012 | Phoenix
ISBN 0-7538-2864-2 | ISBN13 9780753828649
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Cooking with the MasterChef
Michel Roux Jr. Hardcover with Jacket | 224 pages | $34.95 (No Canadian Rights)
March 2011 | Weidenfeld & Nicolson
ISBN 0-297-86309-6 | ISBN13 9780297863090
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Edible Brooklyn: The Cookbook
Rachel Wharton Hardcover with Jacket | 168 pages | $18.95 (CAN $20.95)
October 2011 | Sterling Epicure
ISBN 1-4027-8554-2 | ISBN13 9781402785542
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Edible Dallas & Fort Worth: The Cookbook
Edited by Terri Taylor Hardcover with Jacket | 184 pages | $19.95 (CAN $23.95)
October 2012 | Sterling Epicure
ISBN 1-4027-8556-9 | ISBN13 9781402785566
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Edible Seattle: The Cookbook
Edited by Jill Lightner Hardcover with Jacket | 184 pages | $19.95 (CAN $23.95)
May 2012 | Sterling Epicure
ISBN 1-4027-8555-0 | ISBN13 9781402785559
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Edible Twin Cities: The Cookbook
Edited by Angelo Gentile Hardcover with Jacket | 176 pages | $19.95 (CAN $23.95)
May 2013 | Sterling Epicure
ISBN 1-4027-8557-7 | ISBN13 9781402785573
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Fiori di Zucca
Valentina Harris Hardcover with Jacket | 256 pages | $24.95 (CAN $29.95)
May 2013 | Duncan Baird
ISBN 1-84899-085-5 | ISBN13 9781848990852
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French Brasserie Cookbook
Daniel Galmiche Hardcover | 208 pages | $35.00 (CAN $42.00)
September 2011 | Duncan Baird
ISBN 1-84483-997-4 | ISBN13 9781844839971
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