Whatever Happened to Sunday Dinner?

A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri (Author)

Price$24.95

Format Hardcover, Jacketed

X

Whatever Happened to Sunday Dinner?

A year of Italian menus with 250 recipes that celebrate family

by Lisa Caponigri

$24.95

Hardcover

Barnes and Noble Indiebound
OVERVIEW
The family that eats together stays together! That's what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menus--one for each Sunday of the year--that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman's pasta and Italian french fries--and traditional, treasured dishes from her own family's kitchen, such as Nana's Strufoli and Grandma Caponigri's Ragu Sauce.  Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow.
PRAISE

"[A] delightful guide to Italian family dining.... well-written and beautifully presented.... Whatever Happened to Sunday Dinner? will give you all the inspiration and practical information you need to make those family meals memorable and delicious." --The Wall Street Journal

"A good cookbook to gather a hungry crowd and leave them happily satiated."--Kirkus Reviews

 


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ABOUT THE AUTHOR(S)

When she was a young girl, Lisa Caponigri regularly traveled on extended research trips to Italy with her father, an internationally known professor of Italian philosophy. Then, on school vacations Caponigri's Sicilian grandmother invited her to spend time at her home, and under her grandmother's watchful eye Lisa mastered Italian home cooking. Later in life, Lisa moved to Italy to raise her family and continued to study Italian cuisine. Lisa now resides in South Bend, Indiana and dedicates herself to spreading the gospel of Italian cooking in America.

Pub Date: 4/3/2012

ISBN: 9781402784828

Price: $24.95 / $27.95 CAN

Format: Hardcover, Jacketed

Pages: 336 pages, all in color; 100 illustrations

Trim: 7.375 x 9.25 Inches

Territories: World

Category: Culinary / Italian Cooking

Publisher: Sterling Epicure

ADDITIONAL BOOKS BY THIS AUTHOR
This Is Sunday Dinner

This Is Sunday Dinner

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