Roots

The Complete Guide to the Underground Superfood

By Stephanie Pedersen (Author)

Price$14.95

Format Paperback

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Roots

The Complete Guide to the Underground Superfood

by Stephanie Pedersen

$14.95

Paperback

Barnes and Noble Indiebound
OVERVIEW
New in the SUPERFOOD FOR LIFE series: 75 delicious and nutritious recipes for root vegetables!
From the humble potato to beets, carrots, and yucca, root vegetables are packed with disease-fighting phytonutrients, vitamins, and antioxidants. Plus, they’re easy to prepare, readily available, inexpensive, and a treat to eat. Stephanie Pedersen’s latest book in Sterling’s Superfood for Life series shows how to transform these nutritional powerhouses into tasty snacks, treats, smoothies, juices, meals, and desserts, as well as beauty products. It provides the latest research on these vegetables’ health benefits, along with helpful sidebars, interesting trivia, FAQs, and eight pages of beautiful color food photography.

Featured roots include: *Beets *Burdock *Carrots *Yucca (Cassava) *Celeriac *Jicama *Parsnips *Potatoes *Radishes *Rutabagas *Salsify *Sweet Potatoes *Sunchokes *Turnips *and more
ABOUT THE AUTHOR(S)

Stephanie Pedersen is a holistic nutritionist, food educator, corporate speaker, and host of two weekly radio shows, Your Big Life and The Superfood Moment. She is the coauthor of Chia: The Complete Guide to the Ultimate Superfood and author of Kale: The Complete Guide To The World’s Most Powerful Superfood, Coconut: The Complete Guide to the World’s Most Versatile Superfood, and Berries: The Complete Guide to Cooking with Power-Packed Berries (all Sterling). To learn more about Stephanie, visit StephaniePedersen.com or stop by YouTube for the family health series, Real Eating, starring Stephanie and her three sons.

Pub Date: 1/3/2017

ISBN: 9781454921424

Price: $14.95 / $16.95 CAN

Format: Paperback

Pages: 192 pages, all in 2-color; 8-pg full-color insert

Trim: 7 x 8 Inches

Territories: World

Category: Culinary / Healthy Cooking

Publisher: Sterling

Series: Superfoods for Life