Chef Junior

A Real Food Guide to Learning How to Cook—by Kids for Kids

By Anthony Spears (Author), Abigail Langford (Author), Paul Kimball (Author), Katie Dessinger (Author), Will Bartlett (Author)

Price$19.95

Format Hardcover

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Chef Junior

A Real Food Guide to Learning How to Cook—by Kids for Kids

by Anthony Spears, Abigail Langford, Paul Kimball, Katie Dessinger, Will Bartlett

$19.95

Hardcover

Barnes and Noble Indiebound
OVERVIEW
Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids!
 
Cookbooks for kids often focus on bland “child-friendly” fare, but the authors of Chef Junior, five young cooks between the ages of 11 and 14, challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favorites like mac ‘n’ cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy.
ABOUT THE AUTHOR(S)

The authors, Katie Dessinger, Anthony Spears, Abigail Langford, Paul Kimball, and Will Bartlett are between the age of 11 and 14 and hail from various states in the US (California, Florida, and Michigan), as well as Canada.

Pub Date: 5/5/2020

ISBN: 9781454933618

Price: $19.95 / $26.95 CAN

Format: Hardcover

Pages: 160 pages, all in color

Trim: 8 x 9 Inches

Territories: World

Category: Juvenile / Crafts & Hobbies

Age Range: 9 to 12

Publisher: Sterling Epicure

Carton Quantity: 20