The Alternative Flour Cookbook

More than 100 Delicious Wheat-Free Recipes

By Kim Lutz (Author)

Price$18.95

Format Paperback

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The Alternative Flour Cookbook

More than 100 Delicious Wheat-Free Recipes

by Kim Lutz

$18.95

Paperback

Barnes and Noble Indiebound
OVERVIEW
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours—not just one!
 
Alternative flours—like chickpea, oat, spelt, or almond—have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways—such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits, Rosemary Foccacia, Artichoke Fritata, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.
ABOUT THE AUTHOR(S)

Kim Lutz is the author of several cookbooks, including The Oat Milk Cookbook, the first in Sterling Epicure’s Plant-Based Kitchen, and Ancient Grains.  She is the creator of the allergy-friendly website Kim’s Welcoming Kitchen, and writes the column “Help! There’s a Vegan in My House!” in Gluten Free & More magazine.

Pub Date: 4/6/2021

ISBN: 9781454942535

Price: $18.95 / $25.95 CAN

Format: Paperback

Pages: 176 pages, all in color

Trim: 7.5 x 9.25 Inches

Territories: World

Category: Culinary / Vegetarian & Vegan

Publisher: Sterling Epicure

Series: Plant-Based Kitchen

ADDITIONAL BOOKS BY THIS AUTHOR
The Oat Milk Cookbook

The Oat Milk Cookbook

VIEW ALL