A Toast to the Purest of Spirits
By Dave Broom (Author)
Whether it's served neat, with a mixer, or in a cocktail, vodka's popularity continues to grow. Aficionados will love this lavishly illustrated pocket-sized book, which covers the trendy favorite from Absolut to Zubrowka. It's got all the basics: how vodka is distilled and flavored, where to buy the best brands, and which delicious recipes will make the biggest splash.
ABOUT THE AUTHOR(S)
Dave Broom is a much-traveled freelance drinks writer, who has worked in England, Scotland, the US, and Australia in the spirits, wine, and beer industries. He has written more than a dozen books, and twice received the coveted Glenfiddich Award for Whisky Writing. He regularly contributes to Wine and Spirit International, Whisky Magazine, and Caterer and Hotelkeeper magazines in the UK and travels the world spreading the word about his two favorite spirits, rum and whisky. When not traveling, he is based on England's south coast where he combines his time as a mixologist in a popular bar and writing.