Smart Food

Recipes and Tips for Staying Healthy and Living Longer

By Cinzia Trenchi (Author)

Price$16.95

Format Hardcover

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OVERVIEW

Eat smart with these delicious recipes that promote good health, well-being, and longevity.
Scientific research has shown that some foods—like spinach, blueberries, and cocoa—are particularly rich in elements essential for our health, with properties that help combat disease. Naturopath Cinzia Trenchi shows you how to eat smart for long life and provides tempting, simple, and seasonal recipes—like Whole-wheat Pasta with Asparagus or Purple Sweet Potato and Eggplant Pie—as well as the best cooking methods for preparing them.

ABOUT THE AUTHOR(S)

Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Detox, Superfoods, Smoothies & Juices, Vegan Cookbook, the album My Favorite Recipes, and many other cookbooks. She lives in Monferrato, in the Piedmont region of Italy.

Pub Date: 7/4/2017

ISBN: 9788854410923

Price: $16.95 / $19.95 CAN

Format: Hardcover

Pages: 160 pages, all in color

Trim: 7.5 x 10.2 x 0 Inches

Territories: US/Can

Category: Cookbooks, Food & Drink

Publisher: White Star Publishers

Carton Quantity: 18