Street Food

From the Street to Your Table

By Cinzia Trenchi (Author)

Price$16.95

Format Hardcover

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Street Food

From the Street to Your Table

by Cinzia Trenchi
OVERVIEW
Street food—made healthy for the home cook!
Every country has its own special street food, quick and tempting, and time- and money-saving. Now, you can prepare healthier versions of these enchanting dishes, and evoke exotic locales right at home. The preparation is a little lighter, and the cooking methods more wholesome, but the flavors are just as wonderful. Try Indian Turmeric Chicken, Moroccan Lamb Skewers, a French Crêpe with Berries, African Dumplings with Onions and Peppers, Argentine Empanadas, and much more.
ABOUT THE AUTHOR(S)

Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Detox, Superfoods, Smoothies & Juices, Vegan Cookbook, the album My Favorite Recipes, and many other cookbooks. She lives in Monferrato, in the Piedmont region of Italy.

Pub Date: 7/4/2017

ISBN: 9788854410930

Price: $16.95 / $19.95 CAN

Format: Hardcover

Pages: 160 pages, all in color

Trim: 7.5 x 10.2 x 0 Inches

Territories: US/Can

Category: Cookbooks, Food & Drink

Publisher: White Star Publishers

Carton Quantity: 18